Level 2 Food Safety – Manufacturing Online Course

Approved by RoSPA & CPD – £25:00   Sale Price now £15:00+ VAT

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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food Manufacturing setting.

Our online level 2 Food Safety training course has been designed to teach those people who don’t work directly with preparing and handling of food but work in an environment where food is prepared or handled. Also if the foods your employees are handling are low risk or foods which are wrapped this course will provide them with the basic knowledge they need.

All employees who work with food and employers have a legal duty to manage Food Safety. There are a number of UK and EU laws that state food handlers must make sure that all food which is prepared, cooked, served or sold is safe for human consumption. If basic Food Safety has failed to have been followed it can cause food to become contaminated and potentially have fatal consequences.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

 

Course Duration: 75 mins

The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are required to register for this online course, please allow 48 hrs for delivery via email of your login details.

Course Content:

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Accreditation:

The Level 2 Food Safety in manufacturing course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

 

Certification:

Certification Level 2 Award Food Safety – Manufacturing  Awarded by Royal Society for the Prevention of Accidents

Who is this course for:

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail  setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Recommended System Requirements:

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off.  It does not account in any way for loading time or thinking time on the questions).

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