Achieving Food Hygiene Rating Level 5 – Online Course

Approved by  CPD – £35:00   Sale Price now £19:99+ VAT

Discounts available on bulk buys contact us on 01384 895448

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is  now running in all areas of Wales, Northern Ireland and in 99% of England.  In practice the rating scheme is designed to ensure that businesses that are broadly compliant with  food law and are managing food safety risks will receive a rating of three … and those who are  managing the risk well will receive a rating of four or five. However, significant lapses in any of the  scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme  works, what the scoring criteria are and how these are assessed by the inspectors, the appeals  process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

 

Course Duration: 50 mins

The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are required to register for this online course, please allow 48 hrs for delivery via email of your login details.

Course Content:

  • Food Hygiene Ratings – An Introduction
  • Scoring Criteria
  • Appeals
  • Safer Food Better Business
  • E.Coli 70
  • Good Hygiene Structure and Cleaning

Accreditation:

CPD Approved

 

Certification:

CPD Certification 

Who is this course for:

Anyone who work in the food industry and wishes to achieve level 5 rating. Great for new businesses or individuals new to food safety.

 

Recommended System Requirements:

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off.  It does not account in any way for loading time or thinking time on the questions).

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