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If your role involves directly handling or preparing food, then you require Level 2 Food Safety in order to comply with your legal food safety obligations.
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Food safety in manufacturing combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 1 course is about minimising the level of potential hazards in a food Manufacturing setting.
Our online level 1 Food Safety training course has been designed to teach those people who don’t work directly with preparing and handling of food but work in an environment where food is prepared or handled. Also if the foods your employees are handling are low risk or foods which are wrapped this course will provide them with the basic knowledge they need.
All employees who work with food and employers have a legal duty to manage Food Safety. There are a number of UK and EU laws that state food handlers must make sure that all food which is prepared, cooked, served or sold is safe for human consumption. If basic Food Safety has failed to have been followed it can cause food to become contaminated and potentially have fatal consequences.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Course Duration: 50 mins
The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are required to register for this online course, please allow 48 hrs for delivery via email of your login details.
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
The Level 1 Food Safety in manufacturing course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).
Certification Level 1 Award Level 1 Food Safety – Manufacturing Awarded by Royal Society for the Prevention of Accidents
Who is this course for:
- New employees with minimal or no prior food safety knowledge.
- Employees handling low-risk or wrapped foods (category A).
- Front of house employees, such as waiting or check out staff.
- Back of house employees, such as kitchen porters or warehouse staff.
- People wishing to develop knowledge and understanding to enable them work in a food environment.
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
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